
Family recipes, wood-fired pizza, and a Sunday ragù that has been simmering, more or less, since 1987.
Our most-ordered dishes, made fresh every service.
Chef's Pick
Chef's Pick
Chef's Pick
Chef's Pick
Chef's PickKitchen closes at 9:30. Everything is made to order.

Grilled country bread, San Marzano, basil, garlic.
Beef and pork meatballs, sugo, ricotta salata.
Arugula, radicchio, endive, lemon, parmigiano.